1 x Unsliced fully Trimmed, 36 hour smoked, Rope Hung Side, Min weight 1kg

Our hand selected farmed salmon is delivered twice a week from the free flowing, clean open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt ands sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick built kiln we slowly burn the oak whisky barrels. The cool smoked is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker and the fish is allowed to mature for a minimum of 48 hours in which time the exquisite buttery texture and strong but delicate smoke flavour develops to the full.

Awarded 3 stars at this years Great Taste Awards!

Ingredients
Farmed Atlantic Salmon (Salmo Salar) Fish (96%)
Salt
Sugar

Allergy Advice
Contains Fish

Storage
Store unopened and refrigerated at 1° to 5°C. Consume within 3 days of opening pack.

Freezing
Freeze on day of purchase and consume within 3 months.
Defrost thoroughly and use within 24 hours. Once thawed do not refreeze.